Blair's Grilled Tuna Quesadillas

Total Time:
21 min
Prep:
5 min
Cook:
16 min

Yield:
2 servings
Level:
Easy

Ingredients
  • 1 tablespoon olive oil
  • 1/4 cup chopped fresh or frozen corn kernels
  • 1/4 teaspoon chipotle powder (recommended: Blair's Chipotle Death Rain)
  • 1 tablespoon hot red pepper sauce (recommended: Blair's Original Death Sauce)
  • Sea salt and freshly ground black pepper
  • 2 (8-inch) whole grain flour tortillas
  • 1/4 cup cooked and diced high grade tuna
  • 1 tablespoon trimmed and thinly sliced scallions
  • 1/4 cup grated Monterey jack
Directions

Heat a small nonstick skillet with the olive oil and cook the corn, stirring, for 5 minutes. Add 1 tablespoon of water if the pan gets dry. Add the spices and hot red pepper sauce. Set aside.

In a medium nonstick skillet, place 1 tortilla on the bottom. Evenly distribute the corn mixture, tuna, scallions, and cheese on the tortilla. Place the second tortilla on top and cook until golden on the bottom, 2 to 3 minutes. Turn the quesadilla over and cook until golden on the other side, 2 to 3 minutes more, or until the cheese melts. Cut into 6 wedges.


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    This recipe is featured in:

    Seafood