Recipe courtesy of Peter Platek
Save Recipe Print
Blazingly Simple but True Trout
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
1 serving
Level:
Easy
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
1 serving
Level:
Easy

Ingredients

Directions

Preheat grill.

Place fillet, skin side down, in the center of an aluminum foil rectangle. Sprinkle dill over top, lightly squeeze some lemon over, and place a slice of lemon on trout. Fold foil over trout, leaving no air gaps, and fold edges to prevent leaking. Put foil pack on grill and cook for 7 to 10 minutes, or until fish is cooked to your liking. Flip twice during cooking.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Simple, Perfect Chili

Recipe courtesy of Ree Drummond

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Blazing Buffalo Bites

Recipe courtesy of Richard Moore

True Brew

Recipe courtesy of Alton Brown

True Brew

Recipe courtesy of Alton Brown

Browse Reviews By Keyword