- 1 cup sake (8 ounces)
- 1/4 cup Triple Sec (2 ounces)
- 1/2 cup fresh lime juice (4 ounces) plus an extra lime, quartered, for garnish
- 2 cups ice
- Salt (optional, to rim the glass)
- Fresh Mint, for garnish
Mix all the ingredients (except the extra lime, salt, and mint) in a blender. Pour into glasses rimmed with salt, and serve with fresh mint leaf and a lime wedge.