Recipe courtesy of Gourmet Magazine
Total:
20 min
Active:
10 min
Yield:
3/4 cup sauce

Ingredients

Directions

In a blender combine yolks, pepper and 1 tablespoon lemon juice. In a small saucepan heat the clarified butter until bubbling hot. Cover the blender and blend the yolk mixture on high speed for several seconds. Either remove center cap of blender lid or carefully remove lid with blender still running. Pour hot clarified butter in a thin stream into whirring egg mixture. As sauce thickens add a tablespoon of hot water at a time to help prevent the sauce from thickening too much. Taste the sauce and adjust the seasoning with lemon juice, salt and pepper.

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

IDEAS YOU'LL LOVE

Shrimp and Scallops in Garlic Cream Sauce

Recipe courtesy of Robert Irvine

Classic Italian Bolognese Sauce

Recipe courtesy of Michele Urvater

Perfect Cranberry Sauce

Recipe courtesy of Food Network Kitchen

Chicken or Steak with Balsamic BBQ Sauce

Recipe courtesy of Giada De Laurentiis

Panettone Bread Pudding with Amaretto Sauce

Recipe courtesy of Giada De Laurentiis

Pork Loin with Fig and Port Sauce

Recipe courtesy of Giada De Laurentiis

Neely's BBQ Sauce

Recipe courtesy of The Neelys

Halibut Fish Tacos with Guacamole Sauce

Recipe courtesy of Rachael Ray

Meatloaf Muffins with Barbecue Sauce

Recipe courtesy of Rachael Ray

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c
          On Tonight
          On Tonight

          Cooks vs. Cons

          10pm | 9c

          Cooks vs. Cons

          11pm | 10c

          Chopped

          3am | 2c

          Get Cooking