Blindog's Stuffed Mushrooms

Total Time:
45 min
Prep:
20 min
Cook:
25 min

Yield:
3 atuffed mushrooms
Level:
Easy

Ingredients
  • 3 large portobello mushrooms
  • Olive oil
  • 2 tablespoons favorite rub
  • 1 pound ground round hamburger meat
  • 1 pound hot pork sausage
  • 1 1/2 cups chopped purple onions
  • 1/4 cup chopped bell pepper
  • 2 cloves chopped garlic
  • 1/2 cup mustard
  • 1/2 tablespoon ground thyme
  • 1/2 tablespoon crushed red pepper
  • 2 tablespoon horseradish minced
Directions
  • Preheat a grill.

  • Brush the outside of the mushrooms with olive oil and sprinkle all over with the rub.

  • In a saute pan, brown the burger and sausage meat. Add the onion, bell pepper, and garlic and cook until soft. Drain excess fat. Mix the remaining ingredients in a large bowl and add the drained meat. Season with salt and pepper, to taste, and mix well.

  • Spoon the mixture into mushrooms and grill until mushrooms are tender.

Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.


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    This recipe is featured in:

    Thanksgiving Entertaining