Blintzes

Total Time:
1 hr 30 min
Prep:
45 min
Cook:
45 min

Yield:
1 1/2 dozen
Level:
Easy

Ingredients
  • 1 cup whole milk
  • 4 large eggs lightly beaten
  • 1 cup all purpose flour
  • 1 teaspoon salt
Directions
  • With a whisk, beat eggs and milk together and add the salt. Gradually, a tablespoonful at a time, whisk in flour and beat until smooth. Heat a 6inch skillet and butter it lightly. Pour in enough batter to make a thin pancake. (If batter is too thick, add water to thin) Pour out excess back into the batter and don't worry if a "tab" forms on the side of the pan.

  • Cook the blintz on one side only until the top blisters and it looks dry around the edges. Turn the blintz upside down onto a clean towel. Rebutter the skillet if need be, every 2 or 3 blintzes, and proceed until all the batter has been used up.

  • Make assorted fillings, roll up and fry, or bake or freeze for another day.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews