Blood Mary with a Kick

Total Time:
5 min
Prep:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 (46-ounce) can vegetable juice
  • 1 teaspoon pepper
  • 1 teaspoon salt
  • 1 tablespoon Worcestershire sauce
  • 1 lemon, juiced
  • 1 tablespoon celery seed
  • 4 shakes hot sauce (recommended: Tabasco)
  • 1 (4-ounce) can pureed pickled jalapenos
  • Celery sticks, for garnish
Directions

Pour the juice into a large pitcher. Add the pepper, salt, Worcestershire sauce, lemon juice, celery seed, hot sauce, and jalapenos. Stir well. Serve over ice with celery sticks as stirrers.


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    Bloody Mary

    Recipe courtesy of Ina Garten