Recipe courtesy of Jonathan Pogash
Blood Orange-Cinnamon Mojito
Total:
1 hr
Active:
5 min
Yield:
1 serving; 1 cup cinnamon syrup
Level:
Easy
Total:
1 hr
Active:
5 min
Yield:
1 serving; 1 cup cinnamon syrup
Level:
Easy

Ingredients

Cinnamon Syrup: 
Mojito:

Directions

For the cinnamon syrup: Combine the sugar and 1 cup water in a small saucepan. Bring to a simmer and stir until the sugar is completely dissolved. Add the cinnamon sticks and continue to simmer until the flavors are infused, 15 to 20 minutes. Cool, then strain and discard the cinnamon sticks. Refrigerate in an airtight container for up to 2 weeks. 

For the mojito: Add the mint, lime wedges and 1 ounce cinnamon syrup to a cocktail shaker and muddle. Fill with the ice, and add the rum and orange juice and shake briefly. Pour directly into a highball glass. Top off with the sparkling wine and stir briefly. Garnish with a mint sprig and blood orange slice.

IDEAS YOU'LL LOVE

Rum Punch

Recipe courtesy of Bobby Flay

Cucumber-Cilantro Margarita

Recipe courtesy of Bobby Flay

Mahana Cocktail

Recipe courtesy of Giada De Laurentiis

Pina Colada

Recipe courtesy of Food Network Kitchen

Limoncello

Recipe courtesy of Giada De Laurentiis

Long Island Iced Tea

Recipe courtesy of Food Network Kitchen

White Peach Sangria

Recipe courtesy of Bobby Flay

Sangria

Recipe courtesy of Alton Brown

Blood Orange Mojitos

Recipe courtesy of Brian Boitano

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Cooks vs. Cons

          9pm | 8c

          Cooks vs. Cons

          12am | 11c
          powered by PubExchange

          Get Cooking