Recipe courtesy of Lynn Kearney
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a small saucepan combine blood orange juice and peel, sugar and water. Bring to a boil and reduce to approximately 1 cup. Allow to cool, cover and refrigerate syrup overnight. Strain out peel and pulp of orange. Whip cream to stiff peaks with 1/4 cup syrup. Spoon into blood orange halves. Sprinkle tops with almonds.

IDEAS YOU'LL LOVE

Orange Sweet Rolls

Recipe courtesy of Ree Drummond

Beets with Orange Vinaigrette

Recipe courtesy of Ina Garten

Mini Orange Chocolate Chunk Cake

Recipe courtesy of Ina Garten

Ricotta Orange Pound Cake with Strawberries

Recipe courtesy of Giada De Laurentiis

Grilled Pork Tenderloin with Guava Glaze and Orange-Habanero Mojo

Recipe courtesy of Bobby Flay

Strawberry-Orange Fool

Recipe courtesy of Aida Mollenkamp

Orange-Fool Napoleons

Recipe courtesy of Food Network Kitchen

Blood Orange Lemonade

Recipe courtesy of Danny Boome

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking