Recipe courtesy of Lynn Kearney
Save Recipe Print
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a small saucepan combine blood orange juice and peel, sugar and water. Bring to a boil and reduce to approximately 1 cup. Allow to cool, cover and refrigerate syrup overnight. Strain out peel and pulp of orange. Whip cream to stiff peaks with 1/4 cup syrup. Spoon into blood orange halves. Sprinkle tops with almonds.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Fruit Salad with Orange-Vanilla Syrup

Recipe courtesy of Ree Drummond

Frozen Orange-Vanilla Pie

Recipe courtesy of Food Network Kitchen

Tequila-Orange BBQ Chicken Burritos with Sharp Cheddar, Baked Beans and Red Cabbage

Recipe courtesy of Rachael Ray

Orange-Fool Napoleons

Recipe courtesy of Food Network Kitchen

Strawberry-Orange Fool

Recipe courtesy of Aida Mollenkamp

Blood Orange Mojitos

Recipe courtesy of Brian Boitano

Browse Reviews By Keyword