Recipe courtesy of Lynn Kearney
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a small saucepan combine blood orange juice and peel, sugar and water. Bring to a boil and reduce to approximately 1 cup. Allow to cool, cover and refrigerate syrup overnight. Strain out peel and pulp of orange. Whip cream to stiff peaks with 1/4 cup syrup. Spoon into blood orange halves. Sprinkle tops with almonds.

IDEAS YOU'LL LOVE

Strawberry Fool

Recipe courtesy of Ree Drummond

Orange Marmalade

Recipe courtesy of Alton Brown

Orange French Yogurt Cake with Marmalade Glaze

Recipe courtesy of Bobby Flay

Orange-Fool Napoleons

Recipe courtesy of Food Network Kitchen

Strawberry-Orange Fool

Recipe courtesy of Aida Mollenkamp

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking