Blood Orange Fool

Yield:
4 servings
Level:
Easy
Ingredients
  • Peel and juice of 1 blood orange
  • 1 cup sugar
  • Scant 1/4 cup water
  • 1 pint heavy cream
  • 2 blood oranges, halved, pulp removed
  • 1/2 cup toasted almonds, chopped
Directions

In a small saucepan combine blood orange juice and peel, sugar and water. Bring to a boil and reduce to approximately 1 cup. Allow to cool, cover and refrigerate syrup overnight. Strain out peel and pulp of orange. Whip cream to stiff peaks with 1/4 cup syrup. Spoon into blood orange halves. Sprinkle tops with almonds.


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