Recipe courtesy of Roger Mooking
Total:
1 hr 40 min
Prep:
10 min
Inactive:
1 hr 30 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Place the blood orange juice, sugar and pepper in a bowl and whisk to incorporate. Pour the blood orange mixture into a large baking dish and place in the freezer. Scrape and crush the lumps with a fork every half an hour until the granita freezes, approximately 1 1/2 hours. Scrape with a fork to lighten the texture before serving. Spoon into glasses and serve.;

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