Bloody Bull

Total Time:
10 min
Prep:
10 min
Ingredients
  • 2 cups spicy vegetable juice or spicy tomato juice
  • 1 cup canned double-strength beef broth
  • 3/4 cup vodka
  • 1/4 cup Worecestershire sauce
  • 1 teaspoon garlic powder
  • 4 cups ice cubes
  • 4 lime wedges
  • 4 stalks celery
Directions

Mix vegetable juice, beef broth, vodka, Worcesterchire and garlic powder in a 4-cup measuring cup. Divide ice cubes among 4 (12-ounce) glasses. Squeeze lime into each glass, and rim with lime wedges. Pour juice mixture over ice cubes and stir to blend. Garnish each with celery and serve.


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    Bloody Bull

    Recipe courtesy of Michael Chiarello