Bloody Mary Flank Steak

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You should never poke holes in any cut of beef to "allow the marinade to infuse" this will simply keep the natural juices from staying "locked in" the beef and will cause it to me tough, dry product.

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Very easy and tasty. Everyone loved it. It's winter, so I sauteed the steak, but I'm looking forward to grilling it.

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This works great with New York Strip.

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Missing from the directions: Use a pair of forks to pierce the steak all over, both sides to allow the marinade to infuse the steak. This should to resolve the 'bland' reviews.

The low rated reviews just reinforce my thoughts that those reviewers are recipe surfing and have no idea of the show that produced recipe. It is well documented that recipes suffer from translation from the various shows. I urge all wanabe cooks to watch the show before casting a low rating. Please remember, recipes are only guidelines, with the exception of baked goods. Use your best judgement, based on your personal taste or experience to modify.

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Loved Loved this recipe, it was a huge hit!

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This is a great recipe. I marinated a flat iron steak overnight. It was so flavorful and tender. Would make it again and again.

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This is absolutely wonderful! One thing not mentioned in the recipe is that it helps if you tenderize the meat before you marinate it. If you don't have one of those tenderizing gadgets, just use a fork. Also, I infused some vodka with fresh rosemary and it really made a difference in the marinade. Excellent!!!

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This recipe was fantastic. I marinated the steak over night for the full flavor. You've left off the sauce portion of his recipe. Only marinate the steak in half of the marinade and the put the other half of the marinade in a small sauce pan and reduce while the steak is grilling. The sauce gets nice and thick and is a very tasty toping to the steak.

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Made this tonight with venison steak, and it was delicious...just the right amount of heat and spice;definitely a keeper!

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I loved this recipe, I did use V8 Spicy instead of regular V8 just to spice it up a little but totally loved it!!!!