Bloody Mary Flank Steak

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This spices!!! This really worked well. I marinaded this for 2 days. When you cook it, be careful. You can overcook it easily because this steak is so thin. time the cooking on each side. What I love about Guy's recipes is that I really get a taste of what his restaurant would be like and I know I would love it. His recipes truly have BIG TASTE!!

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At the end of a long summer of grilling out, I was looking for something different to do with steak, so I gave this a try. It was fantastic! Very tender and loaded with flavor. I'll be doing this one again . . . and again! Thank You!

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You diffenately want to merinade over night. I split the cut in two with 2 different merinading times and got 2 different flavores. Also, if you reserve the merinade, make sure you heat it.

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I like this recipe pretty well but no way can you feed 4-8 people on 1 pound of flank steak - 2 is more like it.

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We had a family dinner on Sunday and grilled this extremely tasty recipe.
The combination of ingredients made a wonderfully seasoned marinade. The aromas while grilling were spectacular.
I only changed one thing and that was I used 1/2 Clamato and 1/2 V-8 juice as I didn't have enough V-8. (We only use Clamato for "the real" bloody mary's

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what an awsome meal. YUM

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This steak was amazing....my grocery store was out of flank steak so they reccomended petite sirloin and it still turned out perfect and tender. I'm usually not a huge steak person but was loving this one.

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The recipie is perfect. It went perfect with bloody mary's and some used A1 with tobasco. Many preferred it alone. Quick preparation and great taste!

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I happened to have all the ingredients for this so we gave it a whirl. Loved it. Did not have vegetable juice but did have low sodium tomato juice...and I don't like horseradish so omitted that. Used a flank steak that was closer to 2 lbs. It was excellent. Tasty and juicy. Next time I might try reducing the marinade (when done with it and serving it as a sauce with the meat. For those reviewers that found the flank steak dry, you must have either cooked it too long or had a bad cut. Flank steak should be served RARE to MED RARE. If you don't like your meat this way, don't cook flank steak. This would also work great with a London Broil cut.

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My family loved this! My picky eater who complains every meal had three helpings! It doesn't make a large quanity, so I suggest doubling. I made two separate ones and my family of 5 ate it all! Another keeper from Guy! Thanks!