Bloody Mary Flank Steak
Show: Guy's Big Bite
Episode: Bloody Mary Flank Steak
Rate This RecipeRead users' reviews (168)
- Recipe categories: Meat, Beef,
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Average Rating:
Total Reviews: 168
Showing 101-110 of 168
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By judyjudyjag_2425257
Omaha, NE
on August 20, 2006
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I make this for a dinner party, what fun! and my guest love that it came from Guy..it was easy easy! and made me look like a star!
By frances.martino...
North Brunswick, NJ
on August 14, 2006
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I've made this twice, once for 4 people and once for 20. Both times it was perfect and everybody raved about the taste. This is the best marinade for flank steak I've found!
By tooaud4tigs_5673406
EUREKA, CA
on August 10, 2006
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Marinated for 24+ hours and kabam! Moist, not too spicy, but so flavorful...the whole family loved it!
By kellieg
berkley, MA
on August 10, 2006
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everyone that tries it loves it.
By eileenkornmeyer...
Dallas, TX
on August 06, 2006
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I was SO glad that Guy won the Next Food Netowrk Star and this recipie is proof as to why. While vacationing with my family in upstate NY I made this for everyone and they raved! I love to share recipies from Food Network with friends and family but the reaction to this dish has been amoung the best ever! I made Guy's entire meal and there was nothing left! Just awesome - tell Guy to keep the great ideas coming and I LOVE THE SHOW! His personality was meant for TV!
By dlizotte_5874967
Brainard, MA
on August 05, 2006
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Too much marinade. Try half the quantity for 1 lb steak.
By j_momber_5856819
Newaygo, MI
on August 01, 2006
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This is the best I have had steak. We also have used Venison in it too.
By lmarster_1937827
Fremont, CA
on July 29, 2006
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I could hardly wait to prepare this steak after watching Guy prepare it on his show. It was great and the flavor was just perfect.
I will definitely make this again and might even try it on other cuts of meat, say a London Broil or even chicken or pork.
By ceschmitt_5810655
tucson, AZ
on July 23, 2006
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This dish was excellent. Even my picky 4 year old asked for seconds. Way to go Guy, I'm happy we voted for you!
By valeried_4159146
Clifton Park, NY
on July 23, 2006
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The bloody mary mixture was easy to throw together -add the steak, refrigerate and voila you?ve done for a couple of hours! Twenty hours later, I grilled the flank steak and it was tender and juicy and very tasty. This recipe is a keeper and I plan on making it again. You go Guy!