Bloody Mary Flank Steak
Show: Guy's Big Bite
Episode: Bloody Mary Flank Steak
Rate This RecipeRead users' reviews (168)
- Recipe categories: Meat, Beef,
- recipe
- ratings & reviews(168)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Rice Bake Casserole
(02:57)
-
Best Ever Chicken Enchiladas
(05:06)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Easy Party Appetizers
(01:47)
-
Baked Shrimp Scampi
(05:35)
-
Giada's Italian Pasta Salad
(03:54)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Healthy Carbs You Should Be Eating
7 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Favorite Vegetarian Recipes
32 Photos
-
Mother's Day Breakfast and Brunch Recipes
24 Photos
-
Mother's Day Dessert Recipes
17 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Easy Breakfast for Dinner Recipes
23 Photos
-
Healthy Summer Sides
13 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Carbs You Should Be Eating
-
Topics
See More Recipes Like This From Food.com
Get even more killer Diners, Drive-Ins and Dives in Guy’s all-new book! Order Now
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 168
Showing 161-168 of 168
Sort by:
SELECT
By mceathron_5577629
Mill Creek, IN
on June 25, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I liked how you added the bloody mary ingrediants with the other ingrediants to marinate. This would make a good steak to serve over the grilled romane lettuce. Thanks for the tips. I enjoyed your show and will difinately watch and recommend other to do the same.
By kmprot_5674389
Weddington, NC
on June 25, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I just watched Guy's first show and thought it was a BLAST! I will make every recipe he showed today--and soon! I hope he will find a better time slot in the very near future!
By vsalmieri5788_5...
Woodland, CA
on June 25, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Guy, I think you did a wonderful job on your first show. I certainly will try all your recipes. I've made the grilled lettuce BUT not with the onions, bacon and blue cheese. I will give it a try that way.
By dscalzetti
Philadelphia, PA
on June 25, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Just watched "Guy's Big Bite" and I loved it! Guy is great, and I really enjoy watching him, he's so real and I love his "lingo". I intend to make every dish on today's episode. Guy should be on Prime Time, 10:00am on Sunday had got to go. I recorded the show and will watch it over again. Guy's great, he's better than Emeril. Best of luck to you Guy. Keep up the good work and never change. (Love the jewerly.
By paula_5673806
Half Moon Bay, CA
on June 25, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I really enjoyed watching Guy's show this morning. I had to tape it -- too early for me. His recipes of the flank steak and romaine salad are ones I would try. Keep up the good work and congratulations!
By lisamos64_700527
Ocala, FL
on June 25, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I really liked Guy's show this morning - he's cool and energetic. Can't wait to try this steak, I'm sure its awesome with all the flavors he incorporated into the marinade. I'm going to try every thing on this menu. What an esay and quick way to spice up ordinary tator-tots! Keep up the good work, Guya nd good luck to you!
By rdustytrail
waynesville, OH
on June 25, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Loved the show. Wasn't sure how I was going to feel, but he is great and fun to watch. Can't wait to make the flank steak. Making tater's tonight with hamburgers. Waiting to see more recipes. Thanks Guy!!!!
By dkadams_5673143
Huntington, IN
on June 25, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Again, Can't wait to try this recipe. I loved Guy's show this morning and am looking forward to seeing more of him. I love his energy and enthusiasm, he's a plus for Food Network. Too bad he's not on later, since I have to record his show because I'm in church at the same time. But I am looking forward to many more fabulous ideas from Guy.