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Bloody Mary Flank Steak Recipe

Bloody Mary Flank Steak

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (168)

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Average Rating:

Total Reviews: 168

Showing 61-70 of 168

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  • on October 06, 2007

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    My hubby was going to Iraq so I made this as out "last meal"... are you kidding me?! It was amazing... thanks Guy for helping me leave him with a full belly = our 2 girls loved it too (and they are VERY picky eaters. I'm going to make it the night he gets back too... Thanks again. Keep up the good work.

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  • on September 03, 2007

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    I made a big batch and marinated both a flank and a sirloin. WOW! The flavors were bold enough that it shown through and yet didn't overtake the meat. Will make this again.

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  • on August 26, 2007

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    I've made this twice - the first time it was okay - marinated the meat for the shorter time indicated in the recipe - it wasn't bad, but it lacked punch. Conceptually, I liked the concept of recipe so I tried again, this time we extra horseradish and due to a scheduling conflict it marinated over two nights - it was great we really enjoyed it.

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  • on August 20, 2007

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    Easy to make, wonderful to eat!

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  • on August 08, 2007

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    Love it! my whole family loves it!

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  • on August 04, 2007

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    The best steak I've ever had, hands down....

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  • on July 30, 2007

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    This had the best flavor from a steak that I have ever had. Delicious!

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  • on July 19, 2007

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    This was SO good, I marinated steak for 12 hours and it melted in our mouths....so easy.

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  • on July 18, 2007

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    I did the flank steak recipe, and it was a big hit. I used the same marinade for portabellos for my vegitarian friend... a big hit. I had all the ingredients on hand, so a few days later I marinaded chicken thighs, pan seared the thighs, and then finished in the oven for 20 minutes with the marinade... another big hit. This recipe is a Keeper!

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  • on July 17, 2007

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    I've always liked Bloody Marys and I wonder now why I didn't try to use it as a marinade before!! It offers a variety of flavors without being over-powering. Very subtle and delicious!!

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