Bloody Mary Gelatin Shots

Name: Bloody Mary Gelatin Shots
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT2H15M0.000S
Yield: 10 to 12 servings
Ingredients: 2 cups bloody mary mix; One 1/4-ounce packet unflavored gelatin, such as Knox; 1 cup vodka; 5 stalks celery

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Level: Easy

Total: 2 hr 15 min (includes cooling and chilling times)
Active: 10 min

Yield: 10 to 12 servings

Level: Easy

Total: 2 hr 15 min (includes cooling and chilling times)
Active: 10 min

Yield: 10 to 12 servings

Ingredients

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2 cups bloody mary mix

One 1/4-ounce packet unflavored gelatin, such as Knox

1 cup vodka

5 stalks celery

Directions

Heat the bloody mary mix in a saucepot until hot, 3 to 5 minutes. Add the gelatin, then whisk to combine. Allow to cool slightly, then add the vodka and stir to combine.
Trim the celery sticks so they fit side-by-side in a casserole dish, then lay them flat with the curved side facing up. Pour the mixture over the celery, trying to keep as much of it inside the celery cavities as possible. Refrigerate until firm, at least 2 hours.
Cut the celery into bite-size pieces and serve.