Recipe courtesy of The Kitchen
Show: The Kitchen
Episode: Tailgating 2.0
Save Recipe Print
Bloody Mary Gelatin Shots
Total:
2 hr 15 min
Active:
10 min
Yield:
10 to 12 servings
Level:
Easy
Total:
2 hr 15 min
Active:
10 min
Yield:
10 to 12 servings
Level:
Easy

Ingredients

Directions

Heat the bloody mary mix in a saucepot until hot, 3 to 5 minutes. Add the gelatin, then whisk to combine. Allow to cool slightly, then add the vodka and stir to combine.

Trim the celery sticks so they fit side-by-side in a casserole dish, then lay them flat with the curved side facing up. Pour the mixture over the celery, trying to keep as much of it inside the celery cavities as possible. Refrigerate until firm, at least 2 hours.

Cut the celery into bite-size pieces and serve.

More from:

The Kitchen

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Goat Cheese and Herb Stuffed Chicken Breasts

Recipe courtesy of Geoffrey Zakarian

Vanilla Pudding Pies

Recipe courtesy of Food Network

Oven-Roasted Asparagus

Recipe courtesy of Food Network

"Pork on Pork" Chops

Recipe courtesy of Amanda Freitag

Asparagus and Bread Soup with Pancetta

Recipe courtesy of Geoffrey Zakarian

Bloody Mary

Recipe courtesy of Geoffrey Zakarian

Bloody Mary Ketchup

Recipe courtesy of Katie Lee

Bloody Mary Tomatoes

Recipe courtesy of Food Network

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.