Recipe courtesy of Scott Leibfried
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Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

1 pound large shrimp, peeled and deveined

Place 6 cups of water in a medium saucepan. Add lemon halves, white wine, bay leaf, peppercorns and salt, to taste. Bring to a boil and add the shrimp. Cook for 1 minute or until the shrimp turn pink. Immediately plunge shrimp into a bowl of ice water to stop the cooking process. Strain the shrimp and place into a bowl in the refrigerator until ready to use. In a large pitcher, mix 1-ounce vodka for every 6 ounces Bloody Mary mix. Season with cracked pepper, hot sauce, Worcestershire sauce, olive juice and shake. Serve in decorative glasses with skewered shrimp as garnish.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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