Bloody Mary Shrimp Dip

Yield:
1 1/2 cups
Ingredients
  • 1 (8-ounce) package cream cheese, room temperature
  • 1/3 cup mayonnaise
  • 1 1/2 tablespoons tomato juice
  • 2 tablespoons tomato paste
  • 1 1/2 tablespoons Worcestershire sauce
  • 1 1/2 tablespoons lemon juice, fresh
  • 1 tablespoon TABASCO® brand Original Red Sauce
  • 1 1/2 teaspoons minced onions
  • 1 teaspoon parsley flakes
  • 1/4 teaspoon black pepper, freshly cracked
  • 1/4 teaspoon salt
  • 4 ounces canned shrimp, drained well and coarsely chopped
Directions
  • 1. In a medium bowl, mix together cream cheese and mayonnaise until smooth.

  • 2. Add all remaining ingredients except shrimp and mix until combined; gently fold in shrimp.

  • 3. Cover and refrigerate overnight before serving.

  • 4. Serve with crackers or vegetables.


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