There's nothing like a ripe tomato to get your summer juices flowing. Whether you grow your own or get seduced at the market, this recipe is perfect for a get-together on a hot summer night.
Recipe courtesy of Silvana Nardone
Save Recipe Print
Bloody Mary Slushies
Total:
3 hr 10 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
3 hr 10 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Place the tomato wedges in a resealable plastic bag; freeze for at least 3 hours or overnight.

In a blender, combine the frozen tomatoes, tomato juice, vodka, lemon juice, horseradish, Worcestershire and hot sauce, if using, until slushy and smooth; season to taste with salt and pepper. 

Divide among 4 glasses and serve each with a celery stick. 

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Bloody Mary Slushies

Recipe courtesy of Tori Ritchie

Bloody Mary

Recipe courtesy of Sandra Lee

Bloody Marys

Recipe courtesy of Food Network Kitchen

Bloody Mary

Recipe courtesy of Ina Garten

Bloody Mary

Recipe courtesy of Christopher B O'Hara

Bloody Mary

Recipe courtesy of Geoffrey Zakarian

Bloody Mary

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.