Recipe courtesy of Silvana Nardone
Recipe courtesy of Silvana Nardone
Watch how to make this recipe.
Bloody Mary Slushies
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- Level: Easy
- Total: 3 hr 10 min (includes freezing time)
- Active: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 46.8
- Total Fat
- 0.4 grams
- Saturated Fat
- 0.1 grams
- Cholesterol
- 0 milligrams
- Sodium
- 139.8 milligrams
- Carbohydrates
- 11.4 grams
- Dietary Fiber
- 2.3 grams
- Protein
- 1.8 grams
- Sugar
- 4.4 grams
There's nothing like a ripe tomato to get your summer juices flowing. Whether you grow your own or get seduced at the market, this recipe is perfect for a get-together on a hot summer night.
- Level: Easy
- Total: 3 hr 10 min (includes freezing time)
- Active: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 46.8
- Total Fat
- 0.4 grams
- Saturated Fat
- 0.1 grams
- Cholesterol
- 0 milligrams
- Sodium
- 139.8 milligrams
- Carbohydrates
- 11.4 grams
- Dietary Fiber
- 2.3 grams
- Protein
- 1.8 grams
- Sugar
- 4.4 grams
Ingredients
Directions
- Place the tomato wedges in a resealable plastic bag; freeze for at least 3 hours or overnight.
- In a blender, combine the frozen tomatoes, tomato juice, vodka, lemon juice, horseradish, Worcestershire and hot sauce, if using, until slushy and smooth; season to taste with salt and pepper.
- Divide among 4 glasses and serve each with a celery stick.
