Bloody Mary Steaks

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Eight 3- to 4-ounce or four 6- to 8-ounce filet mignons

For the marinade:

2 cups tomato juice or V-8 juice

1/4 cup vodka (preferably Absolut Pepar vodka) or gin

2 tablespoons fresh lime juice

4 teaspoons Worcestershire sauce, or to taste

1 tablespoon freshly grated horseradish or prepared white horseradish

1 to 2 teaspoons hot pepper sauce, or to taste (unless your using Pepar vodka)

1/2 teaspoon celery salt

1/2 teaspoon black pepper