Bloody Mary Tomatoes

Total Time:
2 hr 5 min
Prep:
5 min
Inactive:
2 hr

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 1 cup vodka
  • 2 tablespoons hot sauce, such as Frank's
  • 1 tablespoon Worcestershire sauce
  • 1 pint cherry tomatoes
  • Freshly ground black pepper
  • Celery salt, for seasoning
Directions
  • Combine the vodka, hot sauce and Worcestershire in a jar. Poke a couple of holes in each cherry tomato with a toothpick, then place a toothpick through the center of each. Add the toothpick-ed tomatoes to the vodka mixture and allow to soak for at least 2 hours, ideally overnight.

  • Drain the contents of the jar and sprinkle the tomatoes with pepper and celery salt. Serve immediately!


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    This recipe is featured in:

    The Kitchen