Recipe courtesy of Pretzel Crisps
Bloomin' Vegan Pull Apart Pretzel Crisps
Total:
10 min
Cook:
10 min
Level:
None
Total:
10 min
Cook:
10 min
Level:
None

Ingredients

Directions

Place 9 Pretzel Crisps® in a single layer around the outside edge of an 8-inch pizza stone or ovenproof dish. Fill the center with the remaining Pretzel Crisps®. Top crisps evenly with garlic and artichoke pieces. Place small dollops of lemon hummus and pesto over crisps and then sprinkle with Peppadew peppers and vegan alternative mozzarella. Bake at 350°F for 10 minutes or until lightly browned. Remove from oven and serve warm.

IDEAS YOU'LL LOVE

Pulled Pork

Recipe courtesy of Ree Drummond

Vegan Horchata

Recipe courtesy of Amy Chaplin

Soft Pretzels

Recipe courtesy of Guy Fieri

Pulled Pork

Recipe courtesy of Anne Burrell

Apple Crisp

Recipe courtesy of Muriel Ashley|Aimee Ashley

Homemade Soft Pretzels

Recipe courtesy of Alton Brown

Pat's Pulled Pork Tacos

Recipe courtesy of The Neelys

Cran-Apple Crisp

Recipe courtesy of Trisha Yearwood

English Chocolate Crisps

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Giada at Home

          10am | 9c

          Giada at Home

          10:30am | 9:30c

          Giada at Home

          11am | 10c

          Giada Entertains

          11:30am | 10:30c

          The Pioneer Woman

          1:30pm | 12:30c
          On Tonight
          On Tonight

          Diners, Drive-Ins and Dives

          8pm | 7c

          Burgers, Brew & 'Que

          4:30am | 3:30c

          Get Cooking