BLT Chicken Soup
Show: Rachael Ray's Week in a Day
Episode: That's Comforting
Rate This RecipeRead users' reviews (4)
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Total Reviews: 4
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By alhudson01
Harrisburg, PA
on January 08, 2012
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YUCK! Bland and boring...don't bother.
By Jenifer29
Columbus, OH
on July 29, 2011
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I loved the flavor of this soup and it froze nicely.
By bethanyjoy08
Dallas, TX
on June 07, 2011
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My family doesnt drink wine either, we only use it for cooking. but cooking with wine is just a flavor thing, you cook the alcohol out of it when you do use it. we keep it around for the recipes we do use, and store it in the fridge.
By new_york_buty_1...
yerington NV
on May 29, 2011
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I don't know why most food network chefs use wine in their recipes???? Is there a substitute we can use instead of wine. We don't drink wine so it is useless for us to go out to get a bottle of wine when the recipe calls for such a snall amount. You need to keep in mind that we are cooking for families and not all families feel comfortable useing wine. I'm not sure how it would have tasted because I left the wine out.. any suggestions