BLT Deviled Eggs

Name: BLT Deviled Eggs
Yield: 2 dozen
Ingredients: 12 large hard cooked eggs; 6 Tbsp. light sour cream; 2 Tbsp. French's® Dijon Mustard; 1 ripe avocado; 24 slices cherry or grape tomato; 2 slices crispy bacon, sliced or crumbled; Shredded romaine lettuce

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Yield: 2 dozen

Yield: 2 dozen

Ingredients

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12 large hard cooked eggs

6 Tbsp. light sour cream

2 Tbsp. French's® Dijon Mustard

1 ripe avocado

24 slices cherry or grape tomato

2 slices crispy bacon, sliced or crumbled

Shredded romaine lettuce

Directions

Remove yolks from whites and place in bowl.
Mash yolks and blend in sour cream, mustard and avocado.
Spoon/pipe yolk mixture into egg white halves.
Top each egg with a cherry slice and pieces of bacon, then top with shredded lettuce.
Arrange on platter.
Chill, covered.