Bacon is the surprising ingredient in these simple meatball sandwiches made with high-quality Sam's Club pork and beef. The whole family will love these for lunch or dinner, or whip them up for handheld party appetizers.
Recipe courtesy of Sam's Club
BLT Meatball Sliders
Total:
1 hr 25 min
Active:
55 min
Yield:
18 servings
Level:
None
Total:
1 hr 25 min
Active:
55 min
Yield:
18 servings
Level:
None

Ingredients

Directions

Place bacon in a food processor; cover and process until finely chopped. In a large bowl, combine the milk, egg, bread crumbs, onion and seasonings. Crumble the bacon, pork and beef over mixture and mix well. Shape into 2-inch meatballs. Place in an ungreased 15x10x1-inch baking pan. Bake at 425°F for 30 to 35 minutes or until a meat thermometer reads 160°F. Spread ranch dressing over rolls. Layer each with salad greens, a tomato slice and a meatball; replace tops.

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