BLT Pasta Salad
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- Recipe categories: Meat, Bacon, Vegetables, Lettuce, Tomato,
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Average Rating:
Total Reviews: 150
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By tabithakrause1_...
Glandale Height...
on July 11, 2009
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My husband is a meat and potato kind of guy. You mention salad and he runs. I made this for him a few weeks ago. We loved it. Since I have made it two more times. It is easy to make and great for the summer. Since there is only two of us when I refreigerate the leftoevers I keep tha lettuce potion on the side to avoid getting it soggy. I highly recommend this recipe. At least try it once!
By tyfam82_11972198
Webb City, 65
on July 07, 2009
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I made this for the 4th of July. I basically tripled the recipe because there were about 30 people and there was not a scrap left! Several people wanted the recipe and I just told them to go to the Food Network website to get it! We have a family reunion this weekend with some of the same people from the 4th and I was commanded to make it again.
By natalie_elise_1...
Clinton, MS
on July 06, 2009
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I thought that this was a great recipe in theory. I would prefer it to have a more flavorful base rather than just mayonnaise and sour cream - all I could taste was mayonnaise. It is also extremely fattening! If I were to make it again I would probably add about half of a ranch or italian seasoning packet to the base and use reduced calorie ingredients.
By yukongirl3_10145716
bowling green, KY
on July 05, 2009
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Made this for July 4th it was a hit.
By hurishield
Pensacola, FL
on July 04, 2009
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I had a good feeling when I saw this one. Its just plain Tasty!
By dietschkid2_119...
Warrington, 78
on July 04, 2009
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It calls for 2 oz of pasta and a box is 16 oz. I bought double the supplies thinking 2 oz wasn't enough pasta. So i think 2 oz is a typo. It was simple to make and everyone enjoyed it!!!
By nkpomeroy_8505642
Fresno, CA
on June 24, 2009
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The recipe shows only 2 oz of cooked pasta -- shouldn't that be 12 oz of pasta, cooked?
And nearly 1000 calories per serving? Is that correct? I could eat a triple bacon cheeseburger for that.
It seems that there are some serious typos in the on-line version of this recipe.
By jbeeman_7380479
Chagrin Falls, OH
on June 13, 2009
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I made this for my family and they loved the BLT concept in a pasta salad. Nice way to get the kids to eat some greens too. I'm making this for a potluck and I'm sure it will be a hit.
By bpersh01_11898182
La Crosse, WI
on June 01, 2009
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We made this for a grad party. It was a hit. Added a bit more mayo for a little more "tang." We did not measure the romaine.....just chopped up two heads. It may have been a bit more than the recipe called for but was not too much for the amount of pasta. Will be making this again.
By Pampered Chef Kathy
STRATFORD, CT
on May 31, 2009
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Needed a pasta salad for a Memorial Day party, so chose this recipe. I really liked the bacon - not something I would think would pair well with the pasta. I did leave out the lettuce - only because I doubled the recipe, and didn't think it would all fit in the bowl. My guests liked it, so I decided to keep the recipe.