Blue Cheese and Dried Fruit Terrine

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1 pound/450 g blue cheese, such as Roquefort or gorgonzola, at room temperature

8 ounces/225 g mascarpone cheese, at room temperature

1 tablespoon honey, optional

Freshly ground pepper

Handful chopped dried apricots

Handful currants

Handful chopped dried figs

Handful chopped green pistachios

Handful chopped toasted walnuts

Rustic country breads or crackers, for serving