Recipe courtesy of Laura Calder
Save Recipe Print
Total:
3 hr 10 min
Prep:
10 min
Inactive:
3 hr
Yield:
10 servings
Level:
Easy

Ingredients

Directions

Mash the blue cheese and mascarpone together with the honey, if using, and pepper. (You can do this in the food processor, too, but it will cream the blue cheese so much that you get a greenish terrine. Not the end of the world, but just warning you.) Stir in the apricots, currants, figs, pistachios and walnuts. Season with pepper. Wrap in plastic and shape into a terrine. Refrigerate for several hours until firm. Serve with an assortment of rustic country breads or crackers and decorate with some whole dried fruits and nuts, if you like.

Trending Videos 6 Videos

Get the recipe

Mac-O-Lantern and Cheese Bowls 00:56

Scare up a delicious dinner with these mac and cheese-stuffed bell peppers.

IDEAS YOU'LL LOVE

Saag Paneer: Spinach with Indian Cheese

Recipe courtesy of Aarti Sequeira

Grilled Chicken Cordon Bleu

Recipe courtesy of Bobby Flay

Cheese Souffle

Recipe courtesy of Alton Brown

Garlic Cheese Bread Sticks

Recipe courtesy of Ree Drummond

Lobster Mac and Cheese

Recipe courtesy of Ree Drummond

Three-Cheese Calzones

Recipe courtesy of Food Network Kitchen

Three-Cheese Macaroni

Recipe courtesy of Food Network Kitchen

Carrot Cake with Cream Cheese Frosting

Recipe courtesy of Food Network Kitchen

One-Pot Mac 'n' Cheese

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.