Recipe courtesy of Pillsbury Company
Save Recipe Print
Blue Cheese and Red Onion Jam Crescent Thumbprints
Total:
50 min
Prep:
30 min
Cook:
20 min
Yield:
32 appetizers
Total:
50 min
Prep:
30 min
Cook:
20 min
Yield:
32 appetizers

Ingredients

Directions

Heat oven to 375 degrees F. High Altitude (3500-6500 ft): Heat oven to 350 degrees F. In small bowl, mix cream cheese and Gorgonzola cheese with fork until blended. Unroll dough; separate into 2 rectangles, each about 11 inches long. Place 1 rectangle on cutting board; press perforations together to seal. Spread half of the cheese mixture over dough to within 1/2 inch of long sides; sprinkle half of the pecans evenly over cheese. Starting at 1 long side, roll up; press seam to seal. Cut roll into 16 (about 3/4-inch) slices with serrated knife; place cut sides down on ungreased large cookie sheet. Repeat with remaining dough, cheese and pecans. Bake 14 to 17 minutes or until golden brown. Meanwhile, in 8-inch nonstick skillet, heat oil over medium heat. Add onion; cook 3 to 5 minutes, stirring frequently, until soft and lightly brown. Remove from heat. Stir in vinegar, preserves (breaking up large pieces of fruit if necessary) and thyme; set aside. After removing rolls from oven, immediately press back of a teaspoon into center of each roll to make small indentation. Spoon slightly less than 1/2 teaspoon onion jam into each indentation. Remove from cookie sheet. Serve warm.

Appetizer: Calories 60 (Calories from Fat 35); Total Fat 4g (Saturated Fat 1.5g, Trans Fat 0g, Polyunsaturated Fat 0g); Cholesterol 0mg; Sodium 90mg; Potassium 15mg; Total Carbohydrate 5g (Dietary Fiber 0g, Soluble Fiber 0g, Insoluble Fiber 0g, Sugars 2g); Protein 1g  

19 % Daily Value: Total Fat 6% (Saturated Fat 8%); Cholesterol 0%; Sodium 4%; Potassium 0%; Total Carbohydrate 2% (Dietary Fiber 0%); Vitamin A 0%; Vitamin C 0%; Vitamin D 0%; Riboflavin 0%

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Jam Thumbprints

Recipe courtesy of Ina Garten

Roasted Pears with Blue Cheese

Recipe courtesy of Ina Garten

Red Wine Pot Roast

Recipe courtesy of Ree Drummond

Blue Cheese and Bacon Truffles

Recipe courtesy of Giada De Laurentiis

Roasted Red-Pepper Soup

Recipe courtesy of Food Network Kitchen

Red Beans and Rice

Recipe courtesy of The Neelys

Fried Onion Dip

Recipe courtesy of Amy Thielen

Red Potato Salad

Recipe courtesy of Food Network Kitchen

Chicken Cordon Bleu Casserole

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.