Recipe courtesy of Pillsbury Company
Blue Cheese and Red Onion Jam Crescent Thumbprints
Total:
50 min
Active:
30 min
Yield:
32 appetizers
Total:
50 min
Active:
30 min
Yield:
32 appetizers

Ingredients

Directions

Heat oven to 375 degrees F. High Altitude (3500-6500 ft): Heat oven to 350 degrees F. In small bowl, mix cream cheese and Gorgonzola cheese with fork until blended. Unroll dough; separate into 2 rectangles, each about 11 inches long. Place 1 rectangle on cutting board; press perforations together to seal. Spread half of the cheese mixture over dough to within 1/2 inch of long sides; sprinkle half of the pecans evenly over cheese. Starting at 1 long side, roll up; press seam to seal. Cut roll into 16 (about 3/4-inch) slices with serrated knife; place cut sides down on ungreased large cookie sheet. Repeat with remaining dough, cheese and pecans. Bake 14 to 17 minutes or until golden brown. Meanwhile, in 8-inch nonstick skillet, heat oil over medium heat. Add onion; cook 3 to 5 minutes, stirring frequently, until soft and lightly brown. Remove from heat. Stir in vinegar, preserves (breaking up large pieces of fruit if necessary) and thyme; set aside. After removing rolls from oven, immediately press back of a teaspoon into center of each roll to make small indentation. Spoon slightly less than 1/2 teaspoon onion jam into each indentation. Remove from cookie sheet. Serve warm.

Appetizer: Calories 60 (Calories from Fat 35); Total Fat 4g (Saturated Fat 1.5g, Trans Fat 0g, Polyunsaturated Fat 0g); Cholesterol 0mg; Sodium 90mg; Potassium 15mg; Total Carbohydrate 5g (Dietary Fiber 0g, Soluble Fiber 0g, Insoluble Fiber 0g, Sugars 2g); Protein 1g  

19 % Daily Value: Total Fat 6% (Saturated Fat 8%); Cholesterol 0%; Sodium 4%; Potassium 0%; Total Carbohydrate 2% (Dietary Fiber 0%); Vitamin A 0%; Vitamin C 0%; Vitamin D 0%; Riboflavin 0%

IDEAS YOU'LL LOVE

Walnut and Blue Cheese Grapes

Recipe courtesy of Giada De Laurentiis

Onion Jam

Recipe courtesy of Alex Guarnaschelli

Cobb Salad with Blue Cheese Dressing

Recipe courtesy of Ree Drummond

Blue Cheese and Walnut Crackers

Recipe courtesy of Ina Garten

French Onion Soup

Recipe courtesy of Tyler Florence

Pickled Cucumbers and Red Onion

Recipe courtesy of Tyler Florence

Green Salad with Blue Cheese Dressing

Recipe courtesy of Ina Garten

Onion Dip from Scratch

Recipe courtesy of Alton Brown

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Cooks vs. Cons

          9pm | 8c

          Cooks vs. Cons

          12am | 11c
          powered by PubExchange

          Get Cooking