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Season beef with cayenne, oregano and garlic powder. Form beef into 4 patties. Divide each patty, through the center, into two, and flatten. Place blue cheese on one patty and top with other patty. Pinch the edges to seal. Grill burgers in a cast iron pan or on grill to desired degree of doneness.
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By TanyaDiediker
on November 21, 2011
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This was a good recipe but just not my taste
By Jess Cooks
Washington, DC
on November 02, 2009
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This was delicious! so glad i decided to do this. it was great!
By Little_Sister
Carrollton, TX
on January 26, 2008
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Have been searching for the perfect burger recipe and this is it! Followed ingredients exactly. We like things on the spicy side but if making for guest I might cut back a bit on the cayenne. From watching other Food Network shows* I incorporated a few tricks. *Formed patties on the inside of an oversized mayo lid covered with cling wrap so that the patties were uniform. For well done, cooked on a 500 degree gas grill on the flat side of a reversible cast iron griddle for 9 minutes on one side and 7 minutes on the other. *Only turned once. Toasted buns on the griddle until golden brown. *Put mayo and coarse black pepper on the bottom bun. Topped with burger, lettuce, tomato, red onion and bun top. Served with deep-fried sweet potatoes. Unbelievable!
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