Blue Cheese Burger
Recipe Courtesy of Cathy Lowe
Rate This RecipeRead users' reviews (7)
- Recipe categories: Meat, Beef, Cheese, Blue Cheese,
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- ratings & reviews(7)
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Average Rating:
Total Reviews: 7
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By TanyaDiediker
on November 21, 2011
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This was a good recipe but just not my taste
By Jess Cooks
Washington, DC
on November 02, 2009
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This was delicious! so glad i decided to do this. it was great!
By Little_Sister
Carrollton, TX
on January 26, 2008
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Have been searching for the perfect burger recipe and this is it! Followed ingredients exactly. We like things on the spicy side but if making for guest I might cut back a bit on the cayenne. From watching other Food Network shows* I incorporated a few tricks. *Formed patties on the inside of an oversized mayo lid covered with cling wrap so that the patties were uniform. For well done, cooked on a 500 degree gas grill on the flat side of a reversible cast iron griddle for 9 minutes on one side and 7 minutes on the other. *Only turned once. Toasted buns on the griddle until golden brown. *Put mayo and coarse black pepper on the bottom bun. Topped with burger, lettuce, tomato, red onion and bun top. Served with deep-fried sweet potatoes. Unbelievable!
By nspelker_7975957
Toledo, OH
on July 18, 2007
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I added these seasonings to 2lbs of beef and absolutly loved it. Three other people joined in on the amazing recipe and they were aww-ing and oo-ing the whole time. - Highly recommended
By Momofaei
Escondido, CA
on May 09, 2007
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These burgers were awesome. I think I put a little too much cayenne but they were delicious nonetheless.
This is cooking made simple, anyone can do it!
By gingersnap_3004129
Big Flats, NY
on April 08, 2006
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This was a great burger. I loved it. Definately will make it again!
By middletowntudie...
Hidden Valley L...
on August 21, 2004
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This makes the best burger ever!