Recipe Courtesy of Cathy Lowe
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In medium bowl combine sour cream and mayonnaise. Stir in blue cheese. Squeeze in lemon juice. Add a dash of hot pepper sauce and pepper. Add parsley and scallions. Stir to combine and serve
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Read all 2 reviews
on March 12, 2011
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on July 01, 2006
the consistency was perfect. I used chives and dried parsley, so as not to overwhelm the taste and it was very good. There is a lot of it. It made it through a whole crudite platter.
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