Blue Cheese Dip

Yield:
3 cups
Level:
Easy
Ingredients
Directions

In a food processor combine and process until smooth the blue cheese, cream cheese, butter and Port. Adjust seasoning and texture with more or less butter or Port. Season with pepper.

Transfer to the refrigerator (you can do 2 weeks before serving). 1 hour before serving, bring mixture to room temperature, fold in the nuts and transfer to smaller ramekins.

Serve with crackers, celery, fennel or jicama


CATEGORIES:
View All

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    More Recipes and Ideas

    Not what you're looking for? Try:

    Bleu Cheese Olive Poppers

    Recipe courtesy of Sandra Lee