Blue Cheese Dip

3 cups
  • 1 pound blue cheese
  • 4 ounces cream cheese
  • 8 tablespoons softened sweet butter
  • 1/4 cup Port
  • Fresh black pepper
  • 2 cups chopped toasted walnuts
  • In a food processor combine and process until smooth the blue cheese, cream cheese, butter and Port. Adjust seasoning and texture with more or less butter or Port. Season with pepper.

  • Transfer to the refrigerator (you can do 2 weeks before serving). 1 hour before serving, bring mixture to room temperature, fold in the nuts and transfer to smaller ramekins.

  • Serve with crackers, celery, fennel or jicama

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