Blue Cheese Dip with Michigan Dried Tart Cherries

Total Time:
3 hr
Prep:
3 hr

Yield:
2 1/2 cups dip
Level:
Easy

CATEGORIES
Ingredients
  • 1 clove garlic, crushed
  • 3 tablespoons minced chives or onions
  • 1/4 cup finely minced parsley
  • 2 tablespoons lemon juice
  • 1/2 cup sour cream
  • 1 cup mayonnaise
  • 1/2 cup crumbled blue cheese
  • Salt and pepper
  • 1/2 cup chopped Michigan Dried Cherries
  • Serve with red and yellow peppers, endive, celery, zucchini and blanched sugar snap peas and broccoli.
Directions

In a medium bowl, combine all ingredients but cherries, stir to mix well. Cover and chill to blend flavors, 3 hours or longer. Just before serving blend in cherries.

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    Blue Cheese Tasting

    Recipe courtesy of Emeril Lagasse