Total:
10 min
Active:
10 min
Yield:
3 cups
Level:
Easy

Ingredients

Directions

CRUMBLE blue cheese in medium bowl. Blend in cream cheese. Stir in mayonnaise, garlic and pepper. Mix well. Slowly add oil until smooth.

COVER and store in refrigerator. Stir before serving.

IDEAS YOU'LL LOVE

Tuscan Kale Salad with Anchovy Dressing

Recipe courtesy of Valerie Bertinelli

Grilled Potato Salad with Watercress, Green Onions and Blue Cheese Vinaigrette

Recipe courtesy of Bobby Flay

Pasta Salad with Lemon-Pesto Dressing

Recipe courtesy of Rachael Ray

Bibb Salad with Basil Green Goddess Dressing

Recipe courtesy of Ina Garten

Cauliflower Say Cheese

Recipe courtesy of Alton Brown

Avocado and Grilled Corn Salad with Green Goddess Dressing

Recipe courtesy of Food Network

Macaroni and Cheese

Recipe courtesy of Ree Drummond

Creamy Cheese Grits

Recipe courtesy of Ree Drummond

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking