Blue Cheese Mousse Canapes with Radish

Total Time:
30 min
Prep:
30 min

Yield:
about 48 pieces
Level:
Easy

Ingredients
  • 1/3 pound blue cheese
  • 1/4 pound cream cheese
  • Kosher salt and freshly ground black pepper
  • 1/3 cup heavy cream, whipped to soft peaks
  • About 48 (1 1/2-inch) white bread rounds, buttered and toasted
  • About 48 thin slices radish
Directions

In a food processor, puree the blue and cream cheeses until very smooth. Season with salt and pepper, to taste. Fold the whipped cream into the mousse until well blended. There should be no lumps. Transfer the mousse to a pastry bag fitted with a round tip. Pipe the mousse onto the white bread rounds and top each with a radish slice. Serve.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    More Recipes and Ideas

    Not what you're looking for? Try:

    Cheese Mousse in a 'Cone' with Spicy Tomato Sauce and Arugula Pesto

    Recipe courtesy of Serena Palumbo