Recipe courtesy of Martha Stewart
Total:
32 min
Active:
10 min
Yield:
2 dozen
Level:
Easy

Ingredients

Directions

In a large bowl, whisk together the eggs, milk, melted butter, flour, salt, and pepper. Whisk until all lumps have disappeared. Whisk in the cheese and thyme. Transfer the batter to an airtight container, and refrigerate for at least 2 hours or up to 1 day.

Adjust rack to highest position in oven. Preheat oven to 425 degrees F. Generously butter 2 mini muffin tins. Fill each cup to the top with the chilled batter. Bake popovers until golden and puffed, 18 to 20 minutes. Repeat with remaining batter. Serve immediately.

IDEAS YOU'LL LOVE

Blue Cheese and Walnut Crackers

Recipe courtesy of Ina Garten

Basic Popover

Recipe courtesy of Alton Brown

Basic Popovers

Recipe courtesy of Alton Brown

Chicken Cordon Bleu Casserole

Recipe courtesy of Ree Drummond

Bacon-Cheese Pizza Bombs

Recipe courtesy of Eddie Jackson

Lettuce Wedge with Blue Cheese Dressing

Recipe courtesy of Trisha Yearwood

Fried Buffalo Wings With Blue Cheese Dip

Recipe courtesy of Food Network Kitchen

Cheese Enchiladas

Recipe courtesy of Ree Drummond

Cream Cheese Frosting

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking