Recipe courtesy of Gourmet Magazine
Total:
15 min
Active:
15 min
Yield:
3 1/2 cups
Level:
Easy

Ingredients

Directions

In a food processor, blend the cheese, butter, and Port until the mixture is smooth. In a bowl, combine the cheese mixture and the walnuts. Transfer the spread to crocks or ramekins. The spread keeps, covered and chilled, for up to 3 weeks. Serve the spread with crackers;

IDEAS YOU'LL LOVE

Roasted Beet Salad with Blue Cheese

Recipe courtesy of Michael Chiarello

Fast Blue Cheese Dressing

Recipe courtesy of Ree Drummond

Chunky Blue Cheese and Yogurt Dip

Recipe courtesy of Ina Garten

Roasted Pears with Blue Cheese

Recipe courtesy of Ina Garten

Mac and Cheese

Recipe courtesy of Ina Garten

Lettuce Wedge with Blue Cheese Dressing

Recipe courtesy of Trisha Yearwood

Pimento Cheese Sandwiches

Recipe courtesy of Martha H Foose

Broccoli Cheese Baked Potatoes

Recipe courtesy of Ree Drummond

Chicken Cordon Bleu Casserole

Recipe courtesy of Ree Drummond

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking