Recipe courtesy of Gourmet Magazine
Total:
15 min
Active:
15 min
Yield:
3 1/2 cups
Level:
Easy

Ingredients

Directions

In a food processor, blend the cheese, butter, and Port until the mixture is smooth. In a bowl, combine the cheese mixture and the walnuts. Transfer the spread to crocks or ramekins. The spread keeps, covered and chilled, for up to 3 weeks. Serve the spread with crackers;

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