Blue Cheese, Port, and Walnut Spread

Total Time:
15 min
Prep:
15 min

Yield:
3 1/2 cups
Level:
Easy

Ingredients
  • 1 pound blue cheese (such as Stilton or Gorgonzola), crumbled
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1/3 to 1/2 cup Tawny Port
  • 1 1/2 cups chopped walnuts
Directions
  • In a food processor, blend the cheese, butter, and Port until the mixture is smooth. In a bowl, combine the cheese mixture and the walnuts. Transfer the spread to crocks or ramekins. The spread keeps, covered and chilled, for up to 3 weeks. Serve the spread with crackers


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