Blue-Cheese-Topped Steak

Total Time:
18 min
Prep:
5 min
Cook:
13 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 4 shell steaks (about 12 ounces each)
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 6 ounces blue cheese
  • 2 tablespoons butter, at room temperature
  • 1 tablespoon chopped parsley leaves
Directions

Prepare outdoor grill with medium-hot coals, or heat gas grill to medium-hot (to broil, see below).

Season steaks with salt and pepper. Grill steaks, covered, about 6 minutes per side or until instant-read thermometer inserted in center registers 145 degrees F for medium-rare.

Meanwhile, blend together blue cheese and butter in small bowl until creamy. Equally divide blue cheese mixture over steaks. Keep steaks on grill another 30 seconds or until butter melts. Garnish with parsley.

To broil: Heat broiler. Grease broiler-pan rack. Broil steaks about 6 minutes on each side for medium-rare. Spread blue cheese mixture over each steak. Broil 30 seconds.


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4.8 13
Great recipe for steak. I love the pungency of the blue cheese. It is enough to make the taste interesting and creamy but not overpowering. The butter makes the cheese even richer. item not reviewed by moderator and published
Simple to make and delicious! My entire family loved this recipe! item not reviewed by moderator and published
Simple and delicious item not reviewed by moderator and published
The butter made the blue cheese even creamier than I expected. It was delicious! I even left out the parsley, but added some garlic to the steaks. Didn't want to take the time to broil them, so I just put the bluebutter on top and covered them with foil while they rested. It's a keeper. Thanks! item not reviewed by moderator and published
Just get a really good grade of steak and grill and follow the recipe item not reviewed by moderator and published
Two fo my favorite things which are perfect together item not reviewed by moderator and published
I loved the tang of the blue cheese on top of the steak. A wonderful addition! item not reviewed by moderator and published
Made the blue cheese spread over some brown sugar and bourbon marinated sirloins the combination of slightly sweet and salty was very good. item not reviewed by moderator and published
This was simple to make and so delicious. We are blue cheese lovers so it was a great way to enjoy steak and blue cheese. item not reviewed by moderator and published
Very easy and very good item not reviewed by moderator and published
Tried this and my husband loved it. I didn't use the butter due to the high fat content but it was delicious just the same. item not reviewed by moderator and published
This was the best meal I have ever had item not reviewed by moderator and published
came out very tender and full of flavor withouy being over bearing. item not reviewed by moderator and published

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Recipe courtesy of Food Network Kitchen