Blue Corn Tortilla Red Snapper with Poblano Vinaigrette and Sweet Onion-Corn Relish

Recipe courtesy Bobby Flay, Meso Grill, Bolo, New York City

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

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Total Reviews: 2

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  • on November 02, 2005

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    Easy to make. The flavors work so well together. I cut the fillets into small pieces and made the meal into fish tacos.

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  • on July 08, 2005

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    We didn't make the relish, but both the fish and poblano sauce were amazing. We also made the sauce with canned chipotle's, which was really good too.

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