Blue Corn Tortilla Red Snapper with Poblano Vinaigrette and Sweet Onion-Corn Relish
Recipe courtesy Bobby Flay, Meso Grill, Bolo, New York City
Rate This RecipeRead users' reviews (2)
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By leighfrat_797240
Brooklyn, NY
on November 02, 2005
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Easy to make. The flavors work so well together. I cut the fillets into small pieces and made the meal into fish tacos.
By jennifer_3048708
Seattle, WA
on July 08, 2005
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We didn't make the relish, but both the fish and poblano sauce were amazing. We also made the sauce with canned chipotle's, which was really good too.