Recipe courtesy Sean Lippert
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Mix the crabmeat, mayonnaise and grated cheese in the top of a double boiler. Cook over medium heat until melted through. Stir in scallions and black pepper. Spoon onto toasted baguette or crackers. Serve hot.
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By killthebananas
Mechanicsburg, PA
on August 08, 2010
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This recipe is so easy to make and is so delicious!! I made this for a party and it was a huge hit. People actually started topping their burgers with it (which was also super delicious! I modified it slightly though... I added a couple tsp of old bay and reduced the mayo to 1/2 cup and just added milk at the end to thin it out.
By twoshots_4873189
Pensacola, FL
on January 29, 2006
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It was really good. I added paprika and lemon juice
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