Combine lemon juice, zest, honey, Morton® Fine Sea Salt and dijon mustard in a blender. Start on the low setting and slowly drizzle in olive oil.
Add the capers and anchovies.
In a mixing bowl, combine all the ingredients for salad and add dressing.
Serve in a chilled bowl.
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Morton® Fine Sea Salt is used in the dressing because it quickly dissolves into the lemon vinaigrette and helps balance the citrus flavor. Morton® Coarse Sea Salt is used to bring out the flavor of each ingredient in the salad and to provide a crunchy texture.