Tossed with homemade lemon dijon vinaigrette using Morton® Fine Sea Salt
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Blue Crab Little Gem Nicoise Salad
Total:
30 min
Yield:
4-6
Total:
30 min
Yield:
4-6

Ingredients

Nicoise Dressing:
Salad:

Directions

Nicoise Dressing:

Combine lemon juice, zest, honey, Morton® Fine Sea Salt and dijon mustard in a blender. Start on the low setting and slowly drizzle in olive oil.

Add the capers and anchovies. 

Salad:

In a mixing bowl, combine all the ingredients for salad and add dressing.

Serve in a chilled bowl.

© 2017 Morton Salt, Inc. trademark or registered trademark of Morton Salt, Inc. 

Cook's Note

Morton® Fine Sea Salt is used in the dressing because it quickly dissolves into the lemon vinaigrette and helps balance the citrus flavor. Morton® Coarse Sea Salt is used to bring out the flavor of each ingredient in the salad and to provide a crunchy texture.

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