Blue Potatoes Mashed with Roasted Garlic

Total Time:
1 hr
Prep:
45 min
Cook:
15 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 3 pounds blue potatoes
  • 2 1/2 ounces roasted garlic
  • 2 ounces sour cream
  • 1/2 ounce butter
  • 1 ounce Parmesan, grated
  • Salt and pepper
Directions
  • Peel and cut the potatoes into cubes. Boil them in salted water for approximately 15 minutes or fork tender. Once potatoes have cooked, drain the water.

  • In a large bowl add the garlic, sour cream, butter, and Parmesan to the potatoes, and mash until desired consistency. Add salt and pepper to taste.

  • To serve, add as a side to any dish.


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Cooking Tips
More Recipes and Ideas

Not what you're looking for? Try:

Red, White and Blue Mashed Potatoes

Recipe courtesy of Sunny Anderson