Recipe courtesy of Petty Officer Todd
Blue Potatoes Mashed with Roasted Garlic
Total:
1 hr
Active:
45 min
Yield:
6 servings
Level:
Easy
Total:
1 hr
Active:
45 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Peel and cut the potatoes into cubes. Boil them in salted water for approximately 15 minutes or fork tender. Once potatoes have cooked, drain the water.

In a large bowl add the garlic, sour cream, butter, and Parmesan to the potatoes, and mash until desired consistency. Add salt and pepper to taste.

To serve, add as a side to any dish.

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